Caramel Gold Bar Cookie

This product contains: MILK, EGGS, WHEAT, SOYA, LACTOSE, BARLEY. May contain TREE NUTS & PEANUTS

Our products may contain (or may have been produced in the presence of) gluten, milk (lactose), nuts and eggs. Please consult with Herbies Bakes prior to ordering with any dietary or allergen requirements that you wish for us to make or clarify.

Butter: unsalted, min. 80% milk fat (MILK). Light brown sugar (100% cane). EGGS. Vanilla essence: water, monopropylene glycol, colour (Caramel E150a), flavourings. Plain flour: (WHEAT flour, calcium carbonate, iron, nicotinamide, niacin, thiamin). Cocoa powder. Salt. Bicarbonate of soda: sodium hydrogen carbonate. Baking Powder: raising agents: diphosphates, sodium carbonates; rice flour. Milk Chocolate Chunks: Sugar, cocoa mass, cocoa butter, skimmed MILKpowder, whole MILK powder, anhydrous MILK fat, emulsifier (E322 (sunflower)), natural vanilla flavouring. Caramel spread: sugar, vegetable oils & fats (karite, sunflower), CARAMEL powder (whey MILK powder, BUTTER, maltodextrin, sugar, skimmed MILK powder & natural flavour), skimmed MILK powder, emulsifier (E322 SOYA lecithin, E471) , salt & natural flavour, LACTOSE (MILK). Gold Bar: Caramel Flavour Coating (70%) [Sugar, Vegetable Oil (Palm), Dried Whole Milk, Dried Skimmed Milk, Lactose (Milk), Glucose Syrup, Emulsifier (Soya Lecithin), Colours (Carotenes, Paprika Extract), Natural Flavouring], Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Crisped Rice [Rice Flour, Wheat Flour, Sugar, Barley Malt Flour, Salt, Emulsifier (Soya Lecithin)], Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Malic Acid), Salt.

The nature of our products makes them tricky to be delivered in immaculate condition. Please note that items shipped may look different to the images you see.