Cafe Latte Blondie

This product contains: MILK (BUTTERMILK), WHEAT, EGGS, SOYA, SULPHITES, SULPHUR DIOXIDE.
May contain TREE NUTS & PEANUTS

Our products may contain (or may have been produced in the presence of) gluten, milk (lactose), nuts and eggs. Please consult with Herbies Bakes prior to ordering with any dietary or allergen requirements that you wish for us to make or clarify.

Baking butter: vegetable oilILs (rapeseed, palm), water, BUTTERMILK (7.5%), emulsifiers (sunflower lecithin, mono- & diglycerides of fatty acids) salt, natural flavouring (contain MILK) citric acid, vitamins (A,D), colour (carotenes). Granulated white sugar (100% cane). Light brown sugar (100% cane). EGGS. Vanilla essence: water, monopropylene glycol, colour (Caramel E150a), flavourings. White Chocolate: sugar, cocoa butter, whole MILK powder, emulsifier (E322 (SOYA)), vanilla extract. Plain flour: (WHEAT flour, calcium, iron, niacin, thiamin). Corn flour: maize starch 100%. White Chocolate Chunks: sugar, cocoa butter, whole MILK powder, LACTOSE, Whey powder (MILK), emulsifier (SOYA) lecithin. Latte tarts: WHEAT Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Coffee Flavoured Sauce (Glucose Syrup, Sugar, Dextrose, Whole MILK, Water, Double Cream (MILK), Modified Maize Starch, Coffee (Water, Ground Roasted Coffee Beans), Humectant (Vegetable Glycerine), Colour (Plain Caramel), Gelling Agent (Pectin), Acidity Regulator (Lactic Acid), Emulsifier (Mono-and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Thickener (Xanthan Gum), Flavouring), Water, Chocolate Flavoured Sugar Strands (Sugar, Fat Reduced Cocoa Powder, Potato Starch, Glucose Syrup, Sunflower Oil, Glazing Agent (Beeswax)), Humectant (Vegetable Glycerine), Skimmed MILK Powder, Whey Powder (MILK), Dried EGG White, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Sorbitan Monostearate, Polysorbate 60, Mono- and Diglycerides of Fatty Acids), Salt, Colour (SULPHITE Ammonia Caramel), Preservatives (Potassium Sorbate, SULPHUR DIOXIDE), Flavouring. Milk Chocolate spread: sugar, vegetable fats (palm, shea, rapeseed), skimmed MILK powder, sweet WHEY powder, fat-reduced cocoa powder, emulsifier (lecithins). Milk Chocolate: sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (E322 (SOYA)), vanilla extract. Lotus Biscoff spread: Caramelised Biscuits 58% ( WHEAT Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (SOYA)), Acid (Citric Acid), *Palm Oil from sustainable and certified plantations. Biscoff espresso biscuits: Caramelised Biscuits 58% ( WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (SOYA)), Acid (Citric Acid). May contain TREE NUTS & PEANUTS

The nature of our products makes them tricky to be delivered in immaculate condition. Please note that items shipped may look different to the images you see.