Kinder Cookies – Allergens in Bold
Butter: unsalted, min. 80% milk fat (MILK). Light brown sugar (100% cane). EGGS. Vanilla essence: water, monopropylene glycol, colour (Caramel E150a), flavourings. Plain flour: (WHEAT flour, calcium carbonate, iron, nicotinamide, niacin, thiamin). Cocoa powder. Salt. Bicarbonate of soda: sodium hydrogen carbonate. Baking Powder: raising agents: diphosphates, sodium carbonates; rice flour. Milk Chocolate Chunks: Sugar, cocoa mass, cocoa butter, skimmed MILK powder, whole MILK powder, anhydrous MILK fat, emulsifier (E322 (sunflower)), natural vanilla flavouring. Kinderella spread: sugar, vegetal fat (palm), vegetable oil (sunflower), skimmed MILK powder, HAZELNUT, whey MILK powder, LACTOSE, emulsifier (E322 SOYA lecithin, E492, E471), flavour & antioxidant (E304I, E306)). Milk chocolate spread: sugar, vegetable oil (shea, sunflower), whole MILK powder, 10% MILK chocolate (sugar, fat reduced cocoa powder, BUTTER, whole MILK powder & cocoa butter) whey MILK powder, fat reduced cocoa powder, emulsifier (SOYA lecithin, E471) & natural flavours. Kinder bar: fine MILK chocolate (40%) (sugar, MILK powder, cocoa butter, cocoa mass, emulsifier: lecithins (SOYA), vanillin), sugar, skimmed MILK powder, palm oil, concentrate BUTTER, emulsifiers: lecithins (SOYA), vanillin. Kinder bar: fine MILK chocolate (40%) (sugar, MILK powder, cocoa butter, cocoa mass, emulsifier: lecithins (SOYA), vanillin), sugar, skimmed MILK powder, palm oil, concentrate BUTTER, emulsifiers: lecithins (SOYA), vanillin. Milk Chocolate blossoms: sugar, cocoa mass, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier lecithins (SOYA), natural vanilla flavouring.
Caramel Gold Bar Cookies – Allergens in Bold
Butter: unsalted, min. 80% milk fat (MILK). Light brown sugar (100% cane). EGGS. Vanilla essence: water, monopropylene glycol, colour (Caramel E150a), flavourings. Plain flour: (WHEAT flour, calcium carbonate, iron, nicotinamide, niacin, thiamin). Cocoa powder. Salt. Bicarbonate of soda: sodium hydrogen carbonate. Baking Powder: raising agents: diphosphates, sodium carbonates; rice flour. Milk Chocolate Chunks: Sugar, cocoa mass, cocoa butter, skimmed MILKpowder, whole MILK powder, anhydrous MILK fat, emulsifier (E322 (sunflower)), natural vanilla flavouring. Caramel spread: sugar, vegetable oils & fats (karite, sunflower), CARAMEL powder (whey MILK powder, BUTTER, maltodextrin, sugar, skimmed MILK powder & natural flavour), skimmed MILK powder, emulsifier (E322 SOYA lecithin, E471) , salt & natural flavour, LACTOSE (MILK). Gold Bar: Caramel Flavour Coating (70%) [Sugar, Vegetable Oil (Palm), Dried Whole Milk, Dried Skimmed Milk, Lactose (Milk), Glucose Syrup, Emulsifier (Soya Lecithin), Colours (Carotenes, Paprika Extract), Natural Flavouring], Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Crisped Rice [Rice Flour, Wheat Flour, Sugar, Barley Malt Flour, Salt, Emulsifier (Soya Lecithin)], Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Malic Acid), Salt.
Lotus Biscoff Cookies – Allergens in Bold
Butter: unsalted, min. 80% milk fat (MILK). Light brown sugar (100% cane). EGGS. Vanilla essence: water, monopropylene glycol, colour (Caramel E150a), flavourings. Plain flour: (WHEAT flour, calcium carbonate, iron, nicotinamide, niacin, thiamin). Cocoa powder. Salt. Bicarbonate of soda: sodium hydrogen carbonate. Baking Powder: raising agents: diphosphates, sodium carbonates; rice flour. Milk Chocolate Chunks: Sugar, cocoa mass, cocoa butter, skimmed MILKpowder, whole MILK powder, anhydrous MILK fat, emulsifier (E322 (sunflower)), natural vanilla flavouring. Speculoos: speculoos biscuits: (WHEAT flour, candy sugar, vegetable oil (palm, canola), raw cane sugar, soyflour, invert sugar, sodium hydrogen carbonate, cinnamon, nutmeg), vegetable fats (coleseed oil, palm), sugar, emulsifier (SOYA lecithin). Lotus Biscuit sandwich biscuits: WHEAT flour, sugar, vegetable oils (Palm, rapeseed) candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon, emulsifier (SOYA lecithin), palm oil from sustainable and certified plantations. Lotus Biscoff crumb: WHEAT flour, sugar, vegetable oil, palm oil from a sustainable source, rapeseed oil, candy sugar syrup, raising agents (sodium hydrogen carbonate), SOYA flour, salt, cinnamon.
Oreo Cookies & Cream Cookies – Allergens in Bold
Butter: unsalted, min. 80% milk fat (MILK). Light brown sugar (100% cane). EGGS. Vanilla essence: water, monopropylene glycol, colour (Caramel E150a), flavourings. Plain flour: (WHEAT flour, calcium carbonate, iron, nicotinamide, niacin, thiamin). Cocoa powder. Salt. Bicarbonate of soda: sodium hydrogen carbonate. Baking Powder: raising agents: diphosphates, sodium carbonates; rice flour. Milk Chocolate Chunks: Sugar, cocoa mass, cocoa butter, skimmed MILKpowder, whole MILK powder, anhydrous MILK fat, emulsifier (E322 (sunflower)), natural vanilla flavouring. OREO: WHEAT flour, sugar, palm oil, rapeseed oil, fat reduced cocoa powder 4.3%, WHEAT starch, glucose fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier: (SOYA lecithins), acidity regulator (sodium hydroxide), flavouring. Cookies & Cream spread: sugar, vegetable fat (palm), whole MILK powder, skimmed MILK powder, whey MILK powder, cocoa crumble (WHEAT flour, sugar vegetable oil (high oleic sunflower oil), cocoa powder, glucose-frutose syrup, raising agent (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, emulsifier (E-322), vanilla flavour), emulsifier (E-322 SOYA lecithin), cocoa butter, natural flavouring (MILK). OREO Crumb: WHEAT flour, sugar, palm oil, rapeseed oil, fat reduced cocoa powder 4.5%, WHEAT starch, glucose fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier: (SOYA lecithins, sunflower lecithins), acidity regulator (sodium hydroxide), flavouring.
Ferrero Roche Cookies - Allergens in Bold
Butter: unsalted, min. 80% milk fat (MILK). Light brown sugar (100% cane). EGGS. Vanilla essence: water, monopropylene glycol, colour (Caramel E150a), flavourings. Plain flour: (WHEAT flour, calcium carbonate, iron, nicotinamide, niacin, thiamin). Cocoa powder. Salt. Bicarbonate of soda: sodium hydrogen carbonate. Baking Powder: raising agents: diphosphates, sodium carbonates; rice flour. Milk Chocolate Chunks: Sugar, cocoa mass, cocoa butter, skimmed MILK powder, whole MILK powder, anhydrous MILK fat, emulsifier (E322 (sunflower)), natural vanilla flavouring. Milk Chocolate spread: Sugar, vegetable oil (shea, sunflower), whole MILK powder, 10% MILK chocolate (sugar, fat reduced cocoa powder, BUTTER, whole MILK powder & cocoa butter), whole MILK powder, fat reduced cocoa powder, emulsifier (SOYA lecithin, E471) & natural flavours (may contain traces of NUTS). Ferrero Rocher: Milk Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin. Chopped Nuts: PEANUTS (70%), ALMONDS & WALNUTS. May contain other TREE NUTS.
Milky Bar Cookies – Allergens in Bold
Butter: unsalted, min. 80% milk fat (MILK). Light brown sugar (100% cane). EGGS. Vanilla essence: water, monopropylene glycol, colour (Caramel E150a), flavourings. Plain flour: (WHEAT flour, calcium carbonate, iron, nicotinamide, niacin, thiamin). Cocoa powder. Salt. Bicarbonate of soda: sodium hydrogen carbonate. Baking Powder: raising agents: diphosphates, sodium carbonates; rice flour. Milk Chocolate Chunks: Sugar, cocoa mass, cocoa butter, skimmed MILKpowder, whole MILK powder, anhydrous MILK fat, emulsifier (E322 (sunflower)), natural vanilla flavouring. Milky Bar kid: MILK Powders (Whole and Skimmed) (37.5%), Sugar, Cocoa Butter, Vegetable Fat (Mango Kernel/ Palm/ Sal/ Shea), Emulsifier (Sunflower Lecithin), Natural Flavouring. (White Chocolate contains Vegetable Fat in addition to Cocoa Butter). White chocolate spread: Sugar, vegetable oil (shea, sunflower), whole MILK powder, 10% white chocolate (whole MILK powder, whey MILK powder, sugar, cocoa butter), whey MILK powder, emulsifier (SOYA lecithin, E4721 & natural flavours. May contain traces of NUTS. Milky Bar buttons: Sugar, Cocoa Butter, Whole MILK Powder, Glucose Syrup, Emulsifier (Lecithins), Flavouring
Choc-o-nut sauce
Saccharose, vegetable fats (rapeseed), roasted HAZELNUTS (17%), fat reduced cocoa powder, skimmed MILK powder, whey powder (MILK), LACTOSE (MILK), sunflower lecithins, flavour.
Toffee sauce
Glucose syrup, sugar, water, humectant (glycerol), sweetened condensed MILK, (MILK, sugar), dextrose, modified starch, butter (MILK), salt, Devonshire clotted cream (MILK), colour (plain caramel, natural flavouings, emulsifier (E435).
