Battenberg Cookie Pie

This product contains: MILK, EGG, WHEAT (gluten), BUTTER, SOYA. May contain TREE NUTS & PEANUTS

Our products may contain (or may have been produced in the presence of) gluten, milk (lactose), nuts and eggs. Please consult with Herbies Bakes prior to ordering with any dietary or allergen requirements that you wish for us to make or clarify.

Butter: unsalted, min. 80% milk fat (MILK). Light brown sugar (100% cane). Granulated white sugar (100% cane). EGG. Vanilla essence: water, monopropylene glycol, colour (Caramel E150a), flavourings. Plain flour: (WHEAT flour, calcium, iron, nicotinamide, niacin, thiamin), calcium carbonate (E170). Corn flour: maize starch 100%. Bicarbonate of soda: sodium hydrogen carbonate. Salt. Milk Chocolate chunks: sugar, cocoa butter, whole MILK powder, cocoa mass, dextrose, concentrated BUTTER, emulsifier (E322 sunflower lecithin) natural flavour (vanilla). White chocolate spread: sugar, skimmed MILK powder, vegetal fat (palm kernel) vegetal oil (sun-flower), emulsifier (E492, E322 SOYA lecithin) & flavours. Pink colour: glycerol E422, lecithin E322, colour E171, E120. Battenberg: icing Sugar, Apricot Filling (Glucose-Fructose Syrup, Apricot Purée, Sugar, Water, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)), Sugar, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Glucose Syrup, Vegetable Oils (Palm, Rapeseed), Water, SOYA Flour, Desiccated Coconut, Skimmed MILK Powder, Humectant (Vegetable Glycerine), Dried EGG White, Dried EGG, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Flavouring, Colours (Carmine, Lutein). May contain other TREE NUTS & PEANUTS

The nature of our products makes them tricky to be delivered in immaculate condition. Please note that items shipped may look different to the images you see.